Did you know, there are many restaurants that use the restaurant’s Point-of-Sale system. This is because the restaurant’s Point-of-Sale (POS) system promotes productivity, coordinates the buying and selling process, and is able to increase the sales results of a restaurant.
If you don’t know yet, the POS system is a system for doing sales transactions such as in restaurants or cafes. With the advancement of technology, the large computers used since the 90s began to be replaced by smart tablets. The best example is the iPad which is much more compact, stable and simple.
Nowadays the restaurant business has grown rapidly because of the attention from customers. So this study aims to identify the factors seen by consumers in choosing a restaurant to eat in Bandar Baru Bangi. This study is quantitative in nature. A questionnaire was used as a data collection method and was distributed to 50 respondents at a restaurant in Bandar Baru Bangi using a Likert scale measuring from scale one to scale five used as an instrument to collect information about the factors seen by consumers in choosing a restaurant for eat in Bandar Baru Bangi. Next, the data obtained was analyzed using the Statistical Packages For Social Science (SPSS) 19.0 program to obtain frequency, percentage and mean. In general, the findings of the study show that the main factor seen by consumers in choosing a restaurant to eat is physical cleanliness. The research findings also show that tasty and delicious food is also an element that influences customers to choose to eat at a restaurant. For further information you can check in this link qr menu ordering malaysia.
Advantages of Restaurant Point-of-Sale System
We would like to highlight some of the advantages of using this restaurant’s POS system.
Efficiency
Have you ever used a traditional POS system? If ever, what do you think about the “user-interface” (UI) and “user-experience” (UX) of this traditional POS system.
Most of these traditional POS systems are designed by great system experts but perhaps in terms of UI/UX, less attention is paid. A modern restaurant Point-of-sale system uses UI/UX principles that are important
- high level of efficiency
- optimal convenience
- to users who interact with the system.
This UI/UX design is important so that restaurant workers can process food orders and payments more efficiently and quickly.
Reports At Your Fingertips
To continue to progress and be successful in the “Food and Beverages” (F&B) business, you need to
- Monitor cash flow
- Review inventory data
- Study sales data
- Know employee performance
- With a traditional POS system, you may not be able to generate these important reports and data. This is very disadvantageous, especially nowadays where business competition is very high.
Therefore, your business desperately needs a modern POS system that has easy-to-read and easy-to-generate reports wherever you are.
Reliable hardware
If your traditional POS system breaks down, most restaurant owners will complain because it is a waste of time and energy. Often, they have to wait for a technician to come and fix it for them. With modern restaurant Point-of-Sale system hardware, you can rest easy because the hardware used is well designed, easy to maintain and easy to repair. Even if there is a problem, you can usually call customer support and do the repair online without having to wait for a technician to come to your restaurant. This saves time and you will be back to normal operations faster. This alone can save you from big losses.